Velveeta Cheese Log Recipe

Velveeta Cheese Log Recipe – You’ll love that this recipe comes together in one skillet and in just over 30 minutes. Serve the velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta. Whisk until the velveeta cheese has melted. Immediately pour and scrape the cheese mixture into the prepared loaf pan, smoothing it into an even layer with a spatula.

Prepare a loaf box by lining a small box with plastic wrap. Why you should use evaporated milk in queso why use evaporated milk in queso? Try our chili con queso! 2.2k views 4 years ago.

Velveeta Cheese Log Recipe

Fold the excess plastic wrap over the cheese, pressing it against the surface of. Evaporated milk makes for a smoother tasting velveeta cheese dip. A little bit of onion grated with a box grater adds a savory.

All should be at room temperature before combining. Look no further than this delicious 5 minute velveeta cheese log recipe. ½ to ¾ pounds rat cheese (inexpensive domestic cheddar cheese) 8 ounces cream cheese, softened.

Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. You only need 3 ingredients and 5 minutes to make. This cheese log is not only tasty, but it’s also irresistible and easy to make.

Place cheeses on counter to soften up atleast 1/2 hour. Whether it’s creamy cheese sauce or easy mac in your casserole dish,. Prep time 1 hr method blend ingredients for addictive cheese logs 16 oz philadelphia cream cheese, softened 16 oz velveeta cheese, cubed 16 oz sharp cheddar cheese, cubed 1 clove garlic, minced 1 c finely chopped.

Homemade Velveeta Cheese Recipe